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Cooking Measurement Converter
Convert culinary volume and weight for baking recipes: tablespoons, teaspoons, cups, grams, ounces, milliliters, and stick butter.
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Kitchen & Cooking Recipe Converter
Scale recipes and translate international cookbooks effortlessly with conversions between metric grams and American kitchen cups and spoons.
Key Features:
- Volume converter across tsp, tbsp, fl oz, cup, pint, quart, gallon, ml, liter.
- Ingredient density presets (Flour, Sugar, Butter, Milk, Water).
- Stick of butter equivalent helper (1 stick = 8 tbsp = 1/2 cup).
- Pinch and dash reference.
How to Use:
- Select conversion mode (Volume or Ingredient Weight).
- Choose your starting measure (e.g. 1 Cup).
- View equivalent tablespoons, teaspoons, fluid ounces, milliliters, and ingredient weights.
Why Weight is Superior for Baking
A cup of all-purpose flour can weigh anywhere from 120g to 150g depending on whether it is scooped or sifted. Weighing in grams ensures consistent baking results.
Frequently Asked Questions:
There are exactly 16 tablespoons in 1 US cup (or 48 teaspoons).